Alison Hope Alkon

• “Whiteness and Farmers Markets.  Performance and Perpetuations…Contestations?”  Antipodes, A Radical Journal of Geography, forthcoming.
• “Resisting Spatial Injustice Through Sustainable Agriculture:  Some Examples From Latin America.”  In Environmental Justice Beyond Borders.  Julian Agyeman and JoAnn Carmin (eds). MIT Press, forthcoming.
• “Breaking the Food Chains:  An Investigation of Food Justice Activism.” With Kari Norgaard. Sociological Inquiry. 79.3 (2009): 289-305.
• “From Value to Values:  Sustainable Consumption at Urban Farmers  Markets.”  Agriculture and Human Values. 25 (2008): 487-498.
• “Paradise or Pavement:  The social constructions of the environment in two urban farmers markets and their implications for environmental justice and sustainability.”  Local Environment:  The Journal of Justice and Sustainability. 13.3 (2008): 271-289

Nicholas Bauch

• “Capturing the Circulation of Material: Teaching Nature in the City.”  Mammut: The Journal of Ecological Aesthetics.  2: (2009) 13-14.

Charlotte Bilktekoff

• “Food Culture and Consumer Response: Reflecting on Key Tensions.”  Annals of the New York Academy of Science, forthcoming.
• “The Terrorist Within: Obesity in Post 9/11 U.S. Life.”  American Studies.  (Fall 2007).

Melissa L. Caldwell

• “Tempest in a Coffee Pot: Brewing Incivility in Russia’s Public Sphere.” In Food & Everyday Life in the Postsocialist World. Bloomington: Indiana University Press, forthcoming, 101-129.
• “Food in Post-Soviet Eurasia: An Introduction.”  In Food & Everyday Life in the Postsocialist World.  Bloomington: Indiana University Press, forthcoming.
• ed. Food & Everyday Life in the Postsocialist World. Bloomington: Indiana University Press, forthcoming.
• Living Organically on Russia’s Urban Frontier. Berkeley: University of California Press, Forthcoming Spring 2010.
• “Feeding the Body and Nourishing the Soul: Natural Foods in Postsocialist Russia.”  Food, Culture, and Society 10.1(2007): 43-71.
• “Living the Good Life: The Work of Leisure in Russia’s Dacha Culture.”  Kultura April 1: 3-7.

Judith Carney

• with Richard N. Rosomoff.  In the Shadows of Slaver: Africa’s Botanical Legacy in the Atlantic World.  Berkeley, California: University of California Press, 2009.
• “Seeds of Memory: Botanical Legacies of the African Diaspora” in African Ethnobotany in the Americas (eds. John Rashford and Robert Vocks).  New York: Springer, forthcoming.
• “Fields of Survival, Foods of Memory” in Geographies of Race and Foods: Fields, Bodies, Markets.  Athens, Georgia: University of Georgia Press, forthcoming.
• “Landscapes and Places of Memory: African Diaspora Research and Geography” in The African Diaspora and the Disciplines.  Bloomington, Indiana: Indiana University Press, forthcoming, 167-196.
• “Reconsidering Sweetness and Power through a Gendered Lens.”  Food and Foodways 16.2:(2008) 127-134
• “African Plants in the Columbian Exchange.”  Rekishichirigaku (The Historical Geography [Japan]) 50.1:(2008) 101-114.

Melanie DuPuis

• “Sustainability and Scale: U.S. Milk Market Orders as Relocalization Policy.”  Environment Planning A.  40(8): forthcoming.
• with Brian J. Gareau.  “From Public to Private Global Environmental Governance: Lessons from the Montreal Protocol’s Stalled Methyl Bromide Phase-Out”  Environment & Planning A. forthcoming.
• with Sean Gillon.  “Alternative Modes of Governance: Organic as Civic Engagement.”  Agriculture and Human Values.  forthcoming.
• with Brian J. Gareau.  “Neoliberal Knowledge: The Decline of Technocracy and the Weakening of the Montreal Protocol.”  Social Science Quarterly 89.5:(2008) 1212-1229.
• with Daniel Block.  “Sustainability and Scale: U.S. Milk Market Orders as Relocalization Policy.”  Environmental Planning A.  40.8:(2008) forthcoming.

Julie Guthman

• Embodied Contradictions: The Race, Class and Body Politics of the Alternative Food Movement.  University of California Press, under contract.
• “Teaching the Politics of Obesity: Insights into Neoliberal Embodiment and Contemporary Biopolitics.”  Antipodes, A Radical Journal of Geography 41:(forthcoming 2009).
• “Bringing Good Food to Others: Investigating the Subjects of Alternative Food Practices.”  Cultural Geographies 15.4:(2008).
• “”If They Only Knew”: Colorblindness and Universalism in California Alternative Food Institutions.”  The Professional Geographer 60:3(2008).
• “Neoliberalism and the Making of Food Politics in California.”  Geoforum 39.3(2008).
• “Thinking Inside the Neoliberal Box: The Micropolitics of Agro-Food Philanthropy.”  Geoforum 39.3(2008).

A. Breeze Harper

• Sistah Vegan: Black Females Speak on Food, Identity, Health, and Society.  New York: Lantern Books (2010).

Carolyn de la Peña

• “Artificial Sweetener as A Historic Window on to Culturally Situated Health,” Annals of the New York Academy of Medicine, forthcoming 2009.
• “Saccharin Sparrow,” in The Object Reader, Raiford Guins and Fiona Candlin, Eds. (NY: Routledge, 2008).

Ben Wurgaft

• “From Heresey to Nature: Leo Strauss’s History of Modern Epicureanism.”  Hedonic Reading: Studies in the Reception of Epicureanism (ed. Wilson Shearin and Brooke Holmes).  Forthcoming.

Michael Ziser

• “Staple-Colony Circumspection,” 70 pp chapter in Continent Ajar: Environmental Practice and Early American Literature. Forthcoming.
• “The Pomology of Eden: Apple Culture and Early New England Poetry.” Early Modern
• Ecostudies: From the Florentine Codex to Shakespeare. Ed. Thomas Hallock, Ivo Kamps, and Karen L. Raber. New York: Palgrave Macmillan, 2008. 193-215.
• “Starving Heidegger: Food-Being in Modernity.” Culinary Journeys. American Comparative
• “The Georgic Collective: Ecocriticism, Science Studies, and 19^th Century Agricultural Print Culture.” Science Studies and Ecocriticism Seminar. Seventh Biennial Conference of the Association for the Study of Literature and the Environment. Spartanburg, South Carolina. 15 June 2007.